Research & Development
At Holton we are known for listening to our customers. Our experienced and diverse R&D team collaborates and uses innovation to offer creative solutions to solve problems. Through the years, we have responded to bakers’ and manufacturers’ challenges by developing products which are suitable for freezing, thawing and going through distribution while maintaining excellent quality. We are constantly monitoring current trends to keep our customer and products at the forefront of new technology. Come work side-by-side with our scientists and chefs to achieve timely and effective product development.