Holton Food Products develops and manufactures quality ingredient systems to industrial and wholesale bakeries, producers of prepared foods and specialty desserts, bakery supply companies and other food service and wholesale companies.
Our products meet the highest possible standards. Our manufacturing facility is SQF Level 2/FSMA-Compliant. In addition, Holton’s multi-level Quality Control Program ensures product purity and reliable, consistent performance. We deliver all of our products and technical services with Total Customer Focus: a desire to contribute positively to our customers' business objectives, with complete confidentiality and professionalism.
Vegan and Keto Friendly Ice Cream Stabilizer
Plant-based Dry Powder Egg White Alternative
Assessing the Fallout From the Coronavirus Pandemic – Egg Stabilizer Market Projected to Be Resilient During 2019-2034
IBIE and Snack Food & Wholesale Bakery announce 2019 BEST in Baking top honors & qualifying companies
Holton Food Products: Clean Label Appeal
Egg Stabilizer Market : Opportunities, Demand and Forecasts, 2018 – 2028
Global Food Stabilizers (Blends & Systems) Market by Source (Plant, Seaweed, Microbial, Animal, Synthetic), Function, Application, Industry, Region, Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2018 to 2025
Introducing Clean Label Stabilizers for the Baking Industry