• Commercial pie, cake, and cookie companies
• Producers of prepared foods and specialty desserts
• Bakery supply companies
• Other food service and wholesale companies

Holton Food Products develops and manufactures specialized ingredients that improve the quality of pies, cakes, cookies, icings, frozen desserts, frozen entrees, fast foods, sauces, and other food items.

We specialize in stabilizers, and we are leaders in customized meringue formulations using technically-advanced stabilizers and high-strength egg white products. Combined with our technical expertise, these ingredients put our customers at the forefront of the 'moisture control business' by:

• Sugar Free and No Sugar Added products
• Trans-free bakery items

Ingredients from Holton Food Products are cost effective and deliver consistent, superior performance - to prevent and solve both product and production issues.

Developed through years of research and innovation, these ingredients help maintain the fresh-made eating quality of bakery goods, withstanding freeze-thaw cycles, storage, and distribution. Finished products keep their high quality during either refrigeration or room temperature shelf life.

For example, our meringue and whipped topping stabilizers give unrivaled stability - from the plant, through storage, distribution, point-of-purchase, and into the home. Other Holton Foods' ingredients give fillings a natural, smooth eating quality, with excellent freeze-thaw stability. Our meringue systems lead the industry for taste, performance, and production simplicity.

Through our experienced Field Service Team, our customers receive complimentary technical resources and application expertise.

Our Food Product Research Laboratory has earned a reputation for listening to needs and then partnering with customers to deliver customized solutions.

Our customers have the flexibility to:

Our staff thrives on "fast-to-market" solutions.

Once defined, R & D assignments move quickly to our lab, where all projects are given the same depth of thought, scientific rigor, and energy. We produce solutions according to the customer's timetable.